The word "handi" literally refers to the earthen pot used traditionally for cooking, giving it this special earthiness.
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Chicken Handi is a popular dish known for its rich, flavorful, and creamy gravy, typically made with tender chicken pieces cooked in a traditional Indian clay pot (handi).
The gravy is often described as thick, creamy, and well-spiced, with a balance of savory and tangy flavors.
Chicken Handi often highlight its authentic flavors, aromatic spices, and the unique cooking method that enhances the taste.
Some reviews mention variations like Badami Chicken Handi, which includes walnuts and almonds in the gravy.
