The word "Handi" literally refers to the earthen pot used traditionally for cooking, giving it this special earthiness.
Handi Chicken is a rich, creamy Indian curry often made with a yogurt and cream base, nuts.
The gravy is often described as thick, creamy, and well-spiced.
India, cooked in an earthenware pot sealed with dough, resulting in tender, flavorful
The taste of tradition in every bite! Try our Special Chicken Handi,
A flavor explosion you'll never forget" to attract customers by focusing on the authentic.
Tandoori Roti is a traditional Indian unleavened flatbread made from whole wheat flour (atta), known for its smoky flavor and soft, chewy texture, achieved by baking in a clay tandoor oven at high temperatures.
"A creamy, cozy, and deeply flavorful dish that feels like a warm hug in a bowl
Experience the authentic local and international dishes in Dilli Handi!
The best Chicken Handi, cooked with special desi masala and desi ghee for a party, is waiting for you!"
such as being creamy, rich, or full of traditional spices.
This creamy, spicy, and aromatic boneless Chicken Handi or Handi Chicken
"Great food is the spice of life, and Indian food is the spiciest!"
"The taste of tradition in every bite!
the authentic, delicious, and unforgettable experience of the dish.
Handi Paneer is a popular vegetarian dish of paneer, cooked in a thick gravy made primarily of onions, tomatoes, and various spices .
Indian earthen pot 'Handi' in which it is cooked over low flame, which further enhances its taste.
Handi Paneer is an extremely delicious and popular dish .
Its unique smoky flavour and wonderful texture makes it a must-try dish for every paneer lover.
